Qual é o prato favorito de um aluno da Aiglon? Peixe com batata frita? Paella? Curry?
With more than 65 nationalities around the table, there is an incredible range of tastes to cater for, and the unenviable task of finding food that excites everyone falls to a team headed by Ms Sonia Bel-Hadj, Aiglon’s Restaurant Manager. “It can be hard to predict which will be popular,” says Ms Bel-Hadj, who admits […]
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