ज्ञान का संचयन: लेस ट्रोइस टेरेस वाइनयार्ड में अनुभवात्मक शिक्षा
At LAS, we believe that experiential learning brings academic knowledge to life. Recently, our grade 10 Pre-AP Biology students took their studies outdoors to Les Trois Terres Vineyard, an LAS Partner in Sustainability. This annual field trip allowed students to gain hands-on experience in the vineyard, connecting their biology studies to real-world processes while helping […]
Building a Greener Future: LAS Science Campaign Inspires Environmental Action
With such beautiful landscapes and stunning mountains, it’s important that here at LAS, we encourage students to take care of the environment in which they live. Our beautiful ski slopes and clean air are only made possible by the sustainable measures we take to ensure we can enjoy our surroundings for years to come. For […]
CubeSat Project: An Aiglon Spacecraft
Aiglon College is set to achieve an exciting milestone with the development and upcoming launch of its first CubeSat spacecraft. The project, scheduled for deployment in 18 months, provides a unique opportunity for students to engage in hands-on satellite engineering, equipping them with practical skills that will serve them well in future academic and professional […]
कैसे एक नया उद्यमिता पाठ्यक्रम एग्लॉन के छात्रों को आगे बढ़ने में मदद कर रहा है
Parents hope that schools will equip their children with the knowledge, skills and critical thinking abilities needed to thrive in the real world. But all too often that isn’t the case. For example, in the UK, a recent survey found that over 70% of parents said the education system puts too little emphasis on preparing young people […]
विपणन पर कृत्रिम बुद्धिमत्ता (एआई) का प्रभाव
Mark Britton Jones Consultant Lecturer, Glion Institute of Higher Education How will artificial intelligence (AI) affect the future of marketing? And what does this mean for career opportunities in the profession? We asked faculty member Mark Britton Jones, who delivers a specialized marketing course to Glion students, for some answers… Speak to any experienced marketer […]
ब्यू सोलेइल बेड़े में हमारे ब्रांड-न्यू मर्सिडीज-बेंज कोच का स्वागत!
हम अपने ब्यू सोलेइल बेड़े में नवीनतम जोड़ की घोषणा करते हुए रोमांचित हैं: एक बिल्कुल नई मर्सिडीज-बेंज कोच! हमारे जूनियर छात्रों को नई बस में यात्रा का आनंद लेने वाले पहले व्यक्ति होने का सौभाग्य मिला, जो आगे की कई रोमांचक यात्राओं की शुरुआत को चिह्नित करता है। यह कोच हमारे मौजूदा सात मर्सिडीज-बेंज वीटो वैन के बेड़े में शामिल हो गया है, जो […]
एग्लॉन के छात्रों का पसंदीदा व्यंजन क्या है? मछली और चिप्स? पैएला? करी?
With more than 65 nationalities around the table, there is an incredible range of tastes to cater for, and the unenviable task of finding food that excites everyone falls to a team headed by Ms Sonia Bel-Hadj, Aiglon’s Restaurant Manager. “It can be hard to predict which will be popular,” says Ms Bel-Hadj, who admits […]
जैसा कि हम जानते हैं, AI दुनिया को बदल रहा है - और वह भी अविश्वसनीय गति से। और भविष्य को आकार देने में कौन मदद कर रहा है? बेशक एग्लोनियन।
If it feels like the future of Artificial Intelligence (AI) is a rapidly changing landscape, that’s because the present innovations in the field of artificial intelligence are accelerating at such a blazing-fast pace that it’s tough to keep up. It seems likely that AI is going to (continue to) change the world.” Even in the […]
मियामी में स्विस लर्निंग 8 अक्टूबर 2024
The Honorary Consul of Switzerland in Miami, Mr. Rene Riedi, and Swiss Learning have the pleasure of inviting friends and alumni of Switzerland to Discover the Excellence of Swiss Education Tuesday, October 8th 2024 10am – 12:30pm MC Kitchen, Design District, 4141 NE Second Ave Miami, FL 33137 Meet the directors of Switzerland’s most esteemed […]
बोगोटा में स्विस लर्निंग 4 अक्टूबर 2024
El Embajador de Suiza en Colombia, Eric Mayoraz, y el Fundador de Swiss Learning Christophe-Xavier Clivaz, tienen el gusto de invitarlo a Descubrir la excelencia de la educación en Suiza Viernes, 4 Octubre 2024 10am – 12:30pm Residencia de la Embajada de Suiza Calle 75 No. 8-70 Bogotá D.C. El brunch es de formato interactivo […]