Quel est le plat préféré d'un étudiant de l'Aiglon ? Du fish and chips ? De la paella ? Du curry ?
With more than 65 nationalities around the table, there is an incredible range of tastes to cater for, and the unenviable task of finding food that excites everyone falls to a team headed by Ms Sonia Bel-Hadj, Aiglon’s Restaurant Manager. “It can be hard to predict which will be popular,” says Ms Bel-Hadj, who admits […]